♚【居銮5大早餐店】♚
① [居銮远近驰名古早味-泉城茶餐室]
店内的炭烤牛油kaya面包, 半生熟鸡蛋再配上浓郁的咖啡是早餐经典组合之一哦! 此外, 还有古早式椰浆饭、炒米粉、炒面、萝卜糕及各式各样的摊位包括: 咖喱猪肠粉、咖喱面、鱼圆面、猪杂汤、炒滑蛋河等等美食。还没试过的你不妨前去尝试一下吧!
📌地址(连城总店) :33, Tkt Bawah, Jln Tembikai, Kluang, Johor.
⏰营业时间(连城总店) :6am – 11pm (星期一休息)
📌地址(绿园分店) :4, Jalan Indah 1/2, Taman Kluang, 86000 Kluang, Johor.
⏰营业时间(绿园分店) :7am – 3pm (星期一休息)
Source credit to: Dominant Sport
Source credit to: Chong Kai Eng
Source credit to: Bonnie Lee
Source credit to: Alister Lok
Source credit to: Jessica Chia
*资料取自于网络 ,若有侵权将立即删除。
② [居銮传统风味-陈利成茶餐室]
这间带有怀旧传统风味的茶餐室是游客不容错过的好地方哦! 香浓的饮料、现烤面包、半生熟鸡蛋、印度煎饼、椰浆饭、古早式炒米粉、炒面及各式茶点都是食客必点的美食。
📌地址 :Jalan Manggis, Kampung Masjid Lama, 86000 Kluang, Johor.
⏰营业时间 :6am – 2pm (星期三休息)
Source credit to: Guang Siang
Source credit to: Ray Tan
Source credit to: Lay Kyim Ng
Source credit to: Lay Kyim Ng
*资料取自于网络 ,若有侵权将立即删除。
③ [居銮-KLUANG RAIL COFFEE]
这家Kluang Rail Coffee无论本地人或外地到访游客到会经常到访的咖啡厅之一。店里的烤面包和咖啡也是必点组合哦! 环境悠闲, 食物多样化供客人选择, 除了售卖早餐以外, 还提供午餐及晚餐服务哦。还没试过的你不妨去试试看吧!
📌地址 (总店) :Kluang KTM Station,Jalan Station Kluang,Kluang,Johor.
⏰营业时间 (总店) :7am – 12:30pm | 2:30pm – 6pm(星期二休息)
📌地址 (Tasik分店) :No. 20 & 21, (1st Floor & Ground Floor), Jalan Tasik 1, Pusat Perniagaan Tasik,86000 Kluang, Johor.
⏰营业时间 (Tasik分店) :7am – 10pm
☎联络号码 (Tasik分店) : 07-773 8391
Source credit to: Kluang RailCoffee (Photo by @nadiefaira)
Source credit to: Jun Rong
Source credit to: Kimmy Chen
Source credit to: Chenlin Goh
*资料取自于网络 ,若有侵权将立即删除。
④ [居銮-凤城茶餐室]
店内美食摊位琳琅满目, 有著名的加冕猪杂汤、煎饺、港式猪肠粉、叻沙、烧包等等的美食档位。而且早、午、晚时段都有营业哦!还没尝试过的你, 不妨您去尝试看看吧。
📌地址 : 23.25, 21, Jalan Langsat, Kampung Masjid Lama, 86000 Kluang, Johor.
⏰营业时间 :6.30am – 12am (星期二休息)
☎联络号码 :011-4057 6666
Source credit to: Bonnie L.
Source credit to: Aaron E.
Source credit to: Liang Lim
Source credit to: facebook 凤城古早味美食阁
*资料取自于网络 ,若有侵权将立即删除。
⑤ [居銮-新中华88美食中心]
新中华88美食中心售卖早市, 里头许多不同的美食摊位供做选择, 有经济面、米粉、猪肠粉、云吞面及现炸油条等等。其中现烤面包+香醇咖啡是早餐经典组合之一哦!
📌地址 : Kampung Masjid Lama, 86000 Kluang, Johor.
⏰营业时间 :5:30 am –1pm (星期二休息)
☎联络号码 :011-4073 0333
Source credit to: EE GIN SOON
Source credit to: EE GIN SOON
Source credit to: EE GIN SOON
Source credit to: M.Y.Tan
*资料取自于网络 ,若有侵权将立即删除。